Amber Schneider Profile - (16927684)

Amber Schneider

Amber Schneider
Home Town: Green Bay, Wisconsin, USA
Living In: St. Louis, Missouri, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Camping, Walking, Reading Books, Music
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Amber & Eric
About this Cook
I'm a stay at home mom to an adorable three and a half year old boy. I'm married to the love of my life and the best father I could ask for for our son. I'm very home and family focused!
My favorite things to cook
Chicken Alfredo, macaroni and cheese, cheesecake .... nothing that's exactly healthy!
My favorite family cooking traditions
December baking day before the holidays!
My cooking triumphs
I know cooking a Thanksgiving turkey isn't all that hard, but each year when my turkey comes out of the oven fully cooked and tasty, I give a sigh of relief and call victory!
My cooking tragedies
I haven't had many tragedies, just recipes here and there that haven't worked well for our family.
Recipe Reviews 3 reviews
Smothered Chicken Breasts
WOW! This was just amazing! Cook your chicken however you'd like, add the toppings as the recipe describes, and enjoy. Simply amazing. I can't wait to make this for my folks in November when they come from out of state!

0 users found this review helpful
Reviewed On: Sep. 2, 2014
The Italian Irishman's Pie
LOVE this recipe! I was nervous about the apples/onion combo, but I'm so glad I decided to try it. The apples give the whole dish just a little bit of sweetness - its perfect. Very easy to make, and just as delicious as leftovers.

0 users found this review helpful
Reviewed On: Dec. 3, 2013
Ham Bone Soup
SO YUMMY! I was afraid that the four cups of water wouldn't be enough, but with the liquid from the beans and tomatoes, it was fine. I only used about half the tomatoes and no peppers, but added about two cups of diced ham, bay leaf, and garlic powder. Perfect way to use up a ham bone!

1 user found this review helpful
Reviewed On: Apr. 22, 2012

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