Tessa Neill Profile - Allrecipes.com (16927674)

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Tessa Neill


Tessa Neill
 
Home Town: Redmond, Oregon, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy
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Recipe Reviews 7 reviews
Boneless Buffalo Wings
These were soooo good! We doubled the flour (and spices) and used 3 eggs as we had huge chicken breasts- I'm sure that part will vary. We debated whether the author means double dipping both the egg and flour, but after rereading the directions, decided that is how it's read- so we did that, and wow! That coating was not coming off and it was delicious. For the sauce we used 1/4 Tabasco and 1/4 cup of Pico/Pica Hot Sauce with a little more than 2T butter- yummy! For dipping sauce we used a blue cheese vinaigrette I accidentally purchased and it was really good. Regular blue cheese would be great and I gave my son ranch dressing. We will make this again :)

1 user found this review helpful
Reviewed On: Sep. 12, 2013
Krystal's Perfect Marinade for BBQ or Grilled Chicken
i had 15 minutes before church and i threw these ingredients together poured it over my boneless, skinless chicken thighs and left it alone for 8 hours... grilled it over a charcoal bbq and they were fantastic... the quickest easiest best tasting chicken i have had in a long time...

10 users found this review helpful
Reviewed On: Jul. 9, 2012
Yummy Yam Casserole
My family loved this!

0 users found this review helpful
Reviewed On: Nov. 26, 2010
 
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