I made this for the Super Bowl Cooking Challenge for about 100 people (4 ounce servings) and it was soooo good. I made way too much but it was hard to judge the amount per serving. I made a recipe for 60 (using this recipe as serving 10 not 8 which I now figures is about 1 1/2 cups per serving) and it made 6 gallons. I used a gallon of milk + 1 quart half and half; 8 beers; 16 cups of chicken broth. Even with reduced liquid I needed to add a lot more flour (Wondra) to thicken it up. Also, I used my immersible blender and pureed the veggies then had to do it again with the cheese to get it thoroughly melted and smooth. The mustards and worcestershire really make the flavor stand out.
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I made this for the Super Bowl Cooking Challenge for about 100 people (4 ounce servings) and...