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Italian Stuffed Chicken Breast

Reviewed: Sep. 5, 2014
Used Mozzarella and Provolone for the cheese mix and a couple toothpicks to hold the chicken together. Other than that, I followed this as exactly as I follow anything without measuring. It was great! Even the neighbor kid who's about the pickiest kid I've ever seen loved it! Thanks for a "keeper" recipe!
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Chicken Florentine Rice Casserole

Reviewed: Feb. 8, 2014
This was wonderful! I made some changes that fit my cooking style: used chicken broth instead of bouillon and left-over roasted chicken rather than browning in oil. Other reviewers added more liquid - I didn't this time but probably will on the next round. I also mixed the parmesan in and topped with some slices of fresh mozzarella and quartered plum tomatoes I wanted to use up. My 6-year old said the mozzarella looked like bird droppings but I noticed he ate a big plateful with no complaints!! Thanks Chris for a great new recipe!
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Italian Vegetable Soup

Reviewed: Feb. 2, 2014
This was fabulous, perfect for a cold winter day!!! My only change was using my beef stock rather than bouillon. The entire family loved it!
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Roasted Autumn Root Vegetables

Reviewed: May 5, 2012
This was terrific! I have never really cooked root vegetables before and didn't know what to expect. Even my incredibly picky husband liked it. (Not so much the 4 yr old but what does he know?)
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