grupbeav Profile - (16927382)

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Recipe Reviews 4 reviews
Italian Stuffed Chicken Breast
Used Mozzarella and Provolone for the cheese mix and a couple toothpicks to hold the chicken together. Other than that, I followed this as exactly as I follow anything without measuring. It was great! Even the neighbor kid who's about the pickiest kid I've ever seen loved it! Thanks for a "keeper" recipe!

2 users found this review helpful
Reviewed On: Sep. 5, 2014
Chicken Florentine Rice Casserole
This was wonderful! I made some changes that fit my cooking style: used chicken broth instead of bouillon and left-over roasted chicken rather than browning in oil. Other reviewers added more liquid - I didn't this time but probably will on the next round. I also mixed the parmesan in and topped with some slices of fresh mozzarella and quartered plum tomatoes I wanted to use up. My 6-year old said the mozzarella looked like bird droppings but I noticed he ate a big plateful with no complaints!! Thanks Chris for a great new recipe!

0 users found this review helpful
Reviewed On: Feb. 8, 2014
Italian Vegetable Soup
This was fabulous, perfect for a cold winter day!!! My only change was using my beef stock rather than bouillon. The entire family loved it!

0 users found this review helpful
Reviewed On: Feb. 2, 2014

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