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Bourbon Chicken

Reviewed: Oct. 2, 2013
This recipe was a hit. I did make a few changes. I used dry ingredients along with 1/8 tsp cayenne pepper, 1tb redwine vinegar, 1/2 chopped onion, 4 garlic cloves minced, I used a 1/4 cup boubon and cooked on low in the slow cooker. I thickened with cornstarch. I would make this again.
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