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Egg Free Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 28, 2012
Everyone who tried them LOVED them and I had so many compliments. My changes were: 1. Used Butter (some melted and some really soft as I forgot to let it sit our for awhile to get room temp) instead of shortening 2. 2 cups fresh pumpkin puree instead of 15 oz of can pumpkin 3. My flour was unbleached all purpose flour if it matters 4. 350 degrees not 375 (1st batch mis were all burnt on the bottom so I tried the lower temp which worked) 5. baked smaller cookies for 12 mins and let the bigger one stay in while I put smaller cookies on cooling rack so the bigger ones were in 13-14 mins 6. I used my silicone mats on my metal pans.
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Jacky's Fruit and Yogurt Muffins

Reviewed: Jul. 4, 2011
These were g reat! Due to allergies I used vanilla soy yogurt and 1/2 cup applesauce (egg replacer) plus 1/2 cup organic apple butter bc I ran out of applesauce plus our vegan butter sub. Earth balance.
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To Die For Fettuccine Alfredo

Reviewed: May 3, 2011
Only made a 1/2 recipe but used a little extra cheese. Also, DH could only find a mix of shredded romano, asigo (sp?), & parm so I used that.
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Cinnamon-Roasted Almonds

Reviewed: Jan. 4, 2011
They are okay.
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Foolproof Rib Roast

Reviewed: Dec. 29, 2010
4.5 stars only bc my DH likes his meat more well done but everyone else who ate it very much enjoyed it!
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Easy Italian Chicken II

Reviewed: Dec. 27, 2010
Chicken was a tad dry. I added a very small amount of chicken broth to pan also. May need to cover next time. Took juices to cook noodles and veggies so that was a nice touch for other foods.
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Six Can Chicken Tortilla Soup

Reviewed: Dec. 26, 2010
Adults liked though 1 not crazy about chile pepper but children not crazy about it and picked at it. I only added 1/4 tsp garlic powder. Couple of adults added little salt and pepper. Plan to make it again but might try to add a little more flavor to it.
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Pumpkin Apple Streusel Muffins

Reviewed: Dec. 8, 2010
Changes due to allergies: 2/3 C homemade applesauce to replace eggs, EVOO instead of vegetable oil. These were okay as I made several various pumpkin muffins and I have my favorite. My DH thought they were the best he tried but he did not try all the various muffins I made. I think he really liked the topping. Of course, my children gobbled them up.
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Dawn's Candied Walnuts

Reviewed: Dec. 7, 2010
I like a little more bite but these were still tasty. Think these would go over well at a holiday party or as a gift for a nut lover especially since they are easy to make.
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Sage Pork Chops

Reviewed: Nov. 14, 2010
I used ground sage, 14.5 oz can of beef broth (had milk in it), and boneless thin chops since that is all I had. Also, skipped the butter by using a little EVOO. It was a tad peppery & salty but not bad. I also took 2 chops out since I made a double batch for my son with allergies and put it in chicken broth which was dairy free and he ate both w/out complaints.
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Pumpkin Muffins II

Reviewed: Nov. 12, 2010
Had to modify due to allergies (dairy, eggs, & nuts) but these still turned out great! I used 1/3 C. homemade cinnamon applesauce per egg. I used EVOO also instead of veg. oil. These were a big hit in our house as they are very moist! I know what I plan to make with the rest of our pumpkin puree.
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Easy Pumpkin Muffins

Reviewed: Nov. 12, 2010
These were a big hit in our house and karate class. We have allergies to dairy, eggs, and nuts so this was super easy since I did not have to hope modifications changed the recipe at all as I just used (our safe box mix) Duncan Hines Butter Golden cake box.
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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 12, 2010
Had to modify due to allergies (dairy, eggs, & nuts) but these still turned out great! I used 1/4 C. Earth Fare's organic cinnamon applesauce per egg. I used EVOO also instead of veg. oil. The older children kept asking if they could have another. These were a big hit in our house.
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