jaquyn Recipe Reviews (Pg. 1) - Allrecipes.com (16926619)

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Black Bean Brownies

Reviewed: Apr. 27, 2013
These brownies were amazing - I'm not a huge fan of brownies but these were the best ones I've ever eaten. This recipe is a keeper for sure.
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Mexican Bean Salad

Reviewed: Apr. 13, 2013
This is a great recipe. There are so many ingredients that I wouldn't have thought to add to bean salad (the cumin, chili powder). I'll use this one again for sure!
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Scrumptious Baked Chicken and Potatoes

Reviewed: Mar. 29, 2013
I found this recipe to be bland, even though I used chicken broth, garlic and lemon juice instead of just water. The chicken tasted boiled. I appreciate that it was a healthier recipe that I could feel good about feeding to my 3 year old, but in terms of taste, it was just OK.
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Chinese Fried Noodles

Reviewed: Mar. 26, 2013
Although this recipe looks really tasty, it's not something I would prepare for my family given the number of calories and the amount of sodium contained in each package of instant ramen noodles.
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2 users found this review helpful

Rice Flour Pancakes

Reviewed: Jan. 26, 2013
I found this recipe to be dry and bland. I added brown sugar and vanilla to help add some flavour. I also added baking soda. The recipe also only yields about 8 small pancakes so if cooking for a family, double it at least.
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3 users found this review helpful

Pesto Pizza

Reviewed: Jun. 7, 2012
Someone complained that this was expensive to make - I disagree, I think that if you make your own crust it's fairly inexpensive for a fun/creative meal. I would use goat cheese next time, though - a little too many salty foods at once with the feta.
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4 users found this review helpful

Irish Potato Casserole

Reviewed: Mar. 15, 2012
I'm not sure why the recipe suggests using so little potato and so much butter. It's definitely better with more potatoes, less butter and less salt.
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10 users found this review helpful

Mango Muffins

Reviewed: Feb. 15, 2012
This recipe was a winner with my family! I made a couple of changes - added some diced strawberries and used dried cranberries instead of raisins. This one is a keeper!
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Salmon Tango

Reviewed: Nov. 12, 2010
This was really a wonderful dish. I baked the salmon at 350 degrees for about 30 minutes until flakey. I will definitely make it again!
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2 users found this review helpful

 
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