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Oatmeal Apple Muffins

Reviewed: Nov. 12, 2010
This recipe turned out fantastically for me, but I made a few changes to suit my tastes. I decreased the half-and-half by a quarter cup and substituted with fresh apple cider I had on hand (tis the season!). I also added fresh cranberries (that is what I had on hand) and doubled the amount of cinnamon and nutmeg. I also added cloves and ginger to taste. Lastly, I crunched up banana chips and put them on top of each muffin before baking. Delicious and fairly nutritious. Enjoy!
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