I wish that I could could give a 4.5. The only things I did differently were no salt or pepper, low sodium brown gravy mix & double carrots. It cooked for 8 hours. The sauce was amazing!!! I can't say that enough! The carrots absorbed the flavor perfectly. However, the sauce didn't thicken, which was fine, could always take it out & thicken it before serving. My meat was disappointing. It was dry & unflavored inside. We all had a little & smothered it in sauce. Then I sliced the rest & soaked it in the sauce overnight. The next day it was awesome, tender, flavored & juicy. So, in conclusion, I'm going to experiment to get the meat to taste better on the first day(maybe different cut, shorten time, slice before cooking?) but the sauce is my new favorite! LOVE IT!
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I wish that I could could give a 4.5. The only things I did differently were no salt or...