mexicoblue Recipe Reviews (Pg. 1) - (16926056)

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Peach Cobbler Dump Cake I

Reviewed: Dec. 6, 2014
Okay, you can laugh. This is the first review I've written and the lack of 5 stars is my fault, but I didn't want anyone else to make the same mistake. I followed a couple of other's suggestions with adding blueberries, the brown sugar, cinnamon and nutmeg and I grated the frozen butter on top although the darned stuff thaws out too fast and was all over my hands. I thought I memorized the recipe from the office (computer) to the kitchen, but when I finished and came back to check the oven time, I saw that I has missed "Press down firmly." So, I threw a piece of waxed paper over the butter and spices and pressed down. Well, most of it stuck to the waxed paper and I had to scrape it off and gob it back down on top of the still fairly dry cake mix. Are you laughing yet? Fortunately, I only made this because I had a big can of peaches and wanted to do something with them, so no one else was expecting cobbler tonight. I just took it out of the oven and it looks like a spotted leopard. I tasted a corner of it and it tastes pretty good even though it's uglier than sin. A bit too sweet for me though -- think I'd leave off the brown sugar next time. Better luck to you guys. It should have been much easier!
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Beef Tips and Noodles

Reviewed: Apr. 29, 2014
Good, but with a couple of changes, great! PLEASE use Golden Mushroom soup instead -- it makes all the difference -- along with fresh mushrooms sauteed with garlic and onions. If you want to enhance just a bit more, try a little sherry and catsup. It's a good basic recipe though.
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Easy Pina Colada French Toast

Reviewed: May 15, 2011
What, no rum in the recipe? I just made french toast with grand marnier and it was wonderful. I'll try this recipe next!
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7 users found this review helpful

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