Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (16925093)

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Black Bean and Couscous Salad

Reviewed: Jul. 28, 2011
This couscous salad is absolutely delicious. I am a vegetarian so I substituted the chicken broth for vegetable stock and also used whole wheat couscous instead. I also cut out the olive oil all together and just increased the red wine vinegar and lemon juice instead. Love the cumin flavor - fantastic!
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Mexican Bean Salad

Reviewed: Jul. 9, 2011
I just made this bean salad and it is absolutely fantastic!!!! The dressing is what really makes it. Personally, I don't like too much olive oil so I used only 1/2 of what the recipe calls for (next time I may even use less...but that is my personal preference. I also but back the sugar 1 tbs. and was quite generous with the hot sauce (4 shakes of the bottle). I will probably use this dressing for regular salad as well. I can't wait to have a BBQ so I can make it for my family & friends!
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