Rated recipe as is. However upon making it second time, I made the following changes: reduced gruyere to 1/4 lb (1 lb was just too costly to justify)and the amount of cheese overall and used Vintage White Cheddar. Agreed with others - added more milk/half & half. Added bay leaf while simmering the milk, skipped peppercorn, smashed piece of garlic instead of chopping to reduce garlicky flavor. Sauteed shallots with onion. Added smoked paprika and dill to sauce. Sprinkled remainder cheese on top and dusted with paprika for color. The addition of paprika, bay leaf, and dill really made it "pop" in flavor! Husband loved it! The recipe unmodified was good, but lacking in flavor to do the lobster justice...
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Rated recipe as is. However upon making it second time, I made the following changes: reduced...