SarahMarieBee Profile - (16924837)

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Recipe Reviews 11 reviews
Irish Cream Bundt Cake
This truly is an amazing cake. I've made it MANY times. I'm wondering if it wouldn't be possible to substitute another cream liqueur for a change of pace! I just bought some Voyant (Chai Cream Liqueur) and might give it a try...maybe add a little nutmeg to the batter, too. Thanks so much for this OUTSTANDING recipe!

5 users found this review helpful
Reviewed On: Jun. 1, 2011
Asian Coconut Rice
I enjoyed this and yes, the flavor is very subtle. Most coconut rice isn't supposed to taste super-sweet. I agree with a few of the other reviewers - it really helps boost the coconut flavor if you toss in a handful or two of shredded coconut at the end of the cooking time. I used UN-sweetened coconut, because I didn't want this side to taste "dessert-y"; I still wanted it to be savory. It also gives the creaminess a bit of texture. Make sure you toast the coconut first - it gives it that nice, nutty flavor. Thanks, Silvrezs!

1 user found this review helpful
Reviewed On: May 29, 2011
Cream Cheese Corn
To liven up the flavor of this, I melted the cream cheese with chopped jalapenoes and 1/8 of cup of jalapeno juice. I also added cracked black pepper and salt. I tossed that with the corn, threw it in the crockpot and it resulted in a pretty good side dish. I might experiment with some of the flavored cream cheeses next sun-dried tomato or red pepper! Thanks, Earla!

5 users found this review helpful
Reviewed On: May 29, 2011

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