CSANTORIELLO Recipe Reviews (Pg. 1) - Allrecipes.com (1692481)

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Porketta Roast

Reviewed: Nov. 24, 2011
Perfect. Made it just as the recipe stated - let it sit covered with foil in the oven for 1/2 hr after turning off the heat. Lots of juices in the bottom of the pan and I sliced the roast into the juices. Very moist!
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