Paris Profile - (16924612)

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Recipe Reviews 6 reviews
Roasted Vegetable Medley
I've made this dish many times and have modified the vegetables to our liking. You can really use any vegetable with this recipe. Our favorites are mushrooms, sweet potatoes, red potato, eggplant, carrots, and squash. I love the taste of these baked vegetables and they are very healthy. I too splash the vegetables with Balsamic Vinaigrette 10 minutes before removing from the oven. I bake the root vegetables at 400 for 20 minutes and then add the softer vegetables to the same pan (if space permits) and cook an additional 30 minutes (or until done). Or, bake the root vegetables for 50 minutes at 400 and in a separate pan bake the softer vegetables for 30 minutes at 400. Great way to eat healthy vegetables! Thank you for the recipe!

3 users found this review helpful
Reviewed On: Jul. 27, 2013
Marie's Easy Slow Cooker Pot Roast
This is a fantastic recipe. Although some people complain about reviewers modifying the recipe, I value the comments. Without those comments, this site would be just like all the others. Based on the other reviewers, I used 2 cups of low sodium Beef Broth and added extra baby carrots and red potatoes. I also included the vegetables at the beginning because we like soft not crunchy vegetables. It's really a person's personal preference that will determine when to add the vegetables. I made a rub for the roast and placed vegetables at the bottom of the crockpot and added the meat. I let this marinade overnight and started cooking in the morning. It was a hit with the family and has become a keeper. Thank you!

6 users found this review helpful
Reviewed On: Aug. 19, 2012
D's Famous Salsa
I'm giving this recipe five stars because it's very easy to make and it's one of the best I've tasted. It's great to be able to adjust the heat and consistency based one's personal preference.

2 users found this review helpful
Reviewed On: Jun. 24, 2012

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