Sara Recipe Reviews (Pg. 1) - (16924499)

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Smashed Potatoes

Reviewed: Jun. 5, 2012
I used big red potatoes because that is what I had on hand. it was amazing. Melty, creamy and super tasty. I added a tiny bit of butter halfway thru, because they were bigger. I also used the marinade on chicken and it was amazing. The potatoes were fancy but super easy to make.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 26, 2012
This was a great recipe. We used chicken breast cut small, it's what we had on hand. And it worked great. Great flavor and a good crunch. We will defiantly use this again.
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