Jen Recipe Reviews (Pg. 1) - Allrecipes.com (16924000)

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Miriam's Not-So-Secret Challah

Reviewed: May 14, 2011
Delicious! I kneaded an extra cup of flour into the dough since it was so sticky. I also substituted Spectrum organic palm oil shortening for the margarine since my son is allergic to soy. My Jewish husband said it's the best challah he's ever had!
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8 users found this review helpful

Most Amazing Challah

Reviewed: Feb. 3, 2012
Required an extra 2 cups of flour, but that couldve been the humidity in the air. I've tried many recipes for Shabbos but really liked the sweet, fluffy texture of this one. Thanks!
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4 users found this review helpful

Vegan Lentil, Kale, and Red Onion Pasta

Reviewed: Dec. 1, 2011
Everyone in my family loved this, including the 1, 4, and 6 year olds! Easily adaptable, we spooned the lentils and kale over fresh biscuits instead of adding pasta. Delicious!
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3 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Jul. 25, 2011
Great recipe. I subbed canola oil for the butter and left off the topping - for a delish, light, muffin-like cake!
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2 users found this review helpful

Caesar Salad Supreme

Reviewed: Jun. 23, 2014
A real crowd pleaser. Serve the salad IMMEDIATELY after dressing - before lettuce sogs!
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1 user found this review helpful

Baked Tofu Bites

Reviewed: Jan. 17, 2014
Made it without the liquid smoke tonight, and it was a huge hit! Everyone - from my 3 year old to my 63 year old carnivorous parents - loved it. Thanks for a keeper!
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1 user found this review helpful

Vegan Brownies

Reviewed: Feb. 12, 2012
Great vegan brownies. Not too oily. I added 1/4 cup chocolate sauce to amp up the flavor a notch!
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1 user found this review helpful

Chunky Peanut Butter Cookies

Reviewed: May 11, 2011
My kids enjoyed these. I call them trail mix cookies. I substitute Spectrum organic palm oil shortening for the butter in order to make them dairy free (and soy free). The batter tends to fall apart but the cookies hold together once they've cooled on the rack.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 28, 2014
Hit of the bake sale today! Made them vegan: subbed eggs with egg replacer, earth's best for butter, and almond milk instead of dairy. Great recipe!
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0 users found this review helpful

Applesauce Pie

Reviewed: Sep. 27, 2014
Followed recipe exactly. I don't know what I expected, but this was very bland. Noone in my house wanted seconds.
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Waffles I

Reviewed: Apr. 27, 2014
Great light fluffy waffles. Followed recipe exactly, with soy milk. Topped with sliced bananas, cinnamon sugar and maple syrup, yum!
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Molasses Sugar Cookies

Reviewed: Feb. 19, 2014
Easy, tasty cookie, great for children to help make. I used butter flavored shortening, which was perfect. Replaced white sugar with (loosely measured) dark brown sugar which gave a richer flavor, and rolled the cookies in turbinado sugar, which was pretty.
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