Barbara Lee Recipe Reviews (Pg. 1) - (16923941)

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Barbara Lee



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Delicious Ham and Potato Soup

Reviewed: Jan. 24, 2013
Made this one for a crowd of family. Not one complained or stated that it would have been better if I'd of added this or that. I knew the grand kids wouldn't like the celery, so julienned carrots were substituted. I also used a ham bone and ham chunks I had froze. Instead of the milk, I used Carnation evaporated milk. The evaporated seems to make it a little thicker and slightly richer. Used 1 tsp of garlic powder also. I'm sure garlic salt or minced jar garlic would work as well. Enjoy!!
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