Christine Estes Recipe Reviews (Pg. 1) - Allrecipes.com (16923682)

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Christine Estes

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Awesome Broccoli Casserole

Reviewed: Jan. 1, 2011
I made this, cut back on the onion and used cream of mushroom soup. It was delicious, I will make it again.
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5 users found this review helpful

Cream Of Asparagus Soup

Reviewed: Apr. 24, 2011
This was awesome. I love the thickness and taste. I made a three quart soup pot full, and loved that I was able to use only 1 cup of milk and 3T of butter. My results were delicious and healthy, my husband and father both loved it.
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1 user found this review helpful

Chicken Pot Pie I

Reviewed: Apr. 24, 2011
Yummy and easy. once again I was able to get in lots of veggies and my family loved it!!!!
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6 users found this review helpful

Grandma's Farmhouse Turkey Brine

Reviewed: Apr. 24, 2011
Awesome!
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6 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 12, 2011
I made this and added a small can of black olives, yummy! Super easy and super good. I took the pot into the VFW for Sunday football and everyone loved it. I let them think I slaved over it for hours ;)
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0 users found this review helpful

Panko-Breaded Fried Razor Clams

Reviewed: Sep. 21, 2011
Have to spice these up, My husband and I found this recipe bland.
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2 users found this review helpful

Zucchini and Razor Clam Fritters

Reviewed: Sep. 21, 2011
Pretty darn tasty, but were somewhat mushy in the middle even when brown on the outside.
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3 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Sep. 21, 2011
Very Good, everyone loved them. They need a special kind of bun, maybe a potato bread bun grilled.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Nov. 17, 2011
I made this and it was absolutely delicious. I used blueberries I had picked last summer and zucchini I grew in my garden. Yummy
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4 users found this review helpful

Smokey Clamicken Chowder

Reviewed: Sep. 28, 2012
I have made this several times and I love it. Now I use it as a base for all different types of chowder. Tonight I am making Smoked Salmon Corn Chowder. I am adding corn and salmon in place of the chicken and clams - delish!!
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0 users found this review helpful

Baked Crab and Artichoke Dip

Reviewed: Sep. 8, 2013
We made it with some left over king crab (I know, right!?). I loved the way all the flavors blended, added about 2T of hot jalapeno juice to add just the right amount of kick. It is just a bit bland, but hey you can always add spice, much more difficult to take it out. Good stuff!!
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4 users found this review helpful

Benny's Famous Jalapeno Poppers

Reviewed: Oct. 20, 2013
Oh My God! These are great as is. I made one batch, then another and there were still no leftovers.
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3 users found this review helpful

 
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