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Ultimate Breakfast Casserole

Reviewed: Dec. 29, 2011
I didn't have any hash browns, so I boiled some cubed potatoes for 15 minutes. I mixed everything in the same bowl before transferring to baking dish, and sprinkled with cheese instead of doing the butter thing. I used only about 4 oz of sour cream, and a lot less onion because that's all I had left. I loved the flavor, I wouldn't have thought about using cream of chicken soup. We loved this.
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Chicken Potpie

Reviewed: Dec. 18, 2011
We really liked this recipe. I also love the fact that there's a second one waiting in the freezer for a busy night. We liked the thick consistency. The thyme gives it that signature thyme flavor, but the butter, milk and pepper make it almost like country gravy. My husband of 15 years was ready to marry me a second time.
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