I didn't have any hash browns, so I boiled some cubed potatoes for 15 minutes. I mixed everything in the same bowl before transferring to baking dish, and sprinkled with cheese instead of doing the butter thing. I used only about 4 oz of sour cream, and a lot less onion because that's all I had left. I loved the flavor, I wouldn't have thought about using cream of chicken soup. We loved this.
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I didn't have any hash browns, so I boiled some cubed potatoes for 15 minutes. I mixed...
