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Twilight Dark Chocolate Truffles

Reviewed: Dec. 13, 2010
Simply YUMMY! I don't bother rolling it into a ball, just pour it into an aluminum pan 1" deep and cut into bite size squares.
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Pan Fried Daikon Cake

Reviewed: Nov. 11, 2010
Yummy! I skipped direction #1 and instead grated my daikon the night prior [tip from the previous reviewer] and squeeze the liquid out before use. Added 1 tsp of Sriracha because I like the tang. I didn't have Italian bread crumb; so, I added 1/2 tsp of Italian dressing powder mix. Delicious & easy to cook. [Must have taste buds for daikon radish.] This recipe is a keeper, thank you!
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