SEAFLOWER Recipe Reviews (Pg. 1) - (1692295)

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Best Ever Cheese Fudge

Reviewed: Jan. 11, 2006
This recipe didn't go over so well at the family get-together. Even the kids didn't eat it. It was very smooth although rubbery in texture.
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20 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 8, 2002
***WARNING*** MAY CAUSE ADDICTION! I have used this recipe with pecans and even non-nut eaters loved them. I did use more cinnamon than listed. Put them in decorative tins/bags and they make wonderful gifts.
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3 users found this review helpful

The Ultimate Brownie

Reviewed: May 14, 2005
I cut the recipe in half using the customizer, perhaps that was the problem? My husband and daughter drowned them with chocolate syrup so they would be palatable.
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 8, 2002
These cookies are "okay". I used less flour than called for because, as mentioned by others, the dough gets real crumbly. They are very crispy, but I prefer a more tender cookie.
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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: May 21, 2005
A good bread, but the flavor of the butter almost overpowers the banana. It is very moist which is great as I hate a dry banana bread. I also made some muffins with this recipe and they turned out good.
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0 users found this review helpful

Chicken Marsala

Reviewed: Jan. 27, 2002
Very good recipe! I halved the butter and oil amounts with great results. I also sautéed some crushed garlic in the butter while the chicken cooked shortly before adding the mushrooms and wine. I used 3/4 cup red table wine, but next time I'll add more wine and mushrooms.
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0 users found this review helpful

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