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Boiling Water Pie Crust

Reviewed: Jan. 2, 2013
I also used butter instead of shortening and it still came out amazing-the taste that is. The texture on the other hand, not so great. I tried to work with it but very difficult to handle. Needs to be tweaked a bit. Maybe more water, i dont know but Im sure there are alot easier ones out there. Still on the hunt.
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