cocinera1979 Recipe Reviews (Pg. 1) - (16922750)

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Egg and Sausage Casserole

Reviewed: Dec. 4, 2010
This was very tasty! I followed the advice of some other reviewers and baked the crescent rolls for a few minutes before adding the egg mixture. Also, I added about a half of a jalapeno (finely chopped) pepper and half of an onion to the sausage as it finished cooking. I sprinkled some Tony Chachere's Cajun seasoning on top (you HAVE to have this in your spice rack!). Turned out great!!!!
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Crescent-Topped Casserole

Reviewed: Nov. 12, 2010
I enjoyed this recipe - easy to make and tasty. After reading other ratings, I decided to add Italian seasoning to the meat mixture and to the top of the crescent roll along with Parmesan cheese. In order to avoid some of the "mushiness" that another rater experiences, I made sure to simmer the sauce/meat mixture for enough time to eliminate much of the sauciness - it turned out very well.
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5 users found this review helpful

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