I made a quick version of this using one can of mild green enchilada sauce one cream cheese package cut in cube and 1/2 cup of sour cream and half of cup of milk. Added garlic salt and some pepper and one can of cream of chicken with herbs. Brown each of the flour shells with butter in pan and then added a slotted spoon full of cubed chicken in the middle of each tortilla shell and pour a cup of sauce over the chicken and folded the shell over. After making six chicken wraps I pour more of the sauce over the tops of the six wrap flour tortilla put in the a long baking pan sprinkled cheese on top and then put in the oven for 10-12 mins. This was a quick version of this recipe and boy was it good and easy to make! Made six enchilada great for leftovers but I doubt you have any left! ...Raine
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I made a quick version of this using one can of mild green enchilada sauce one cream cheese...