LisaMC Recipe Reviews (Pg. 1) - Allrecipes.com (16922358)

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LisaMC

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Chef John's Five-Spice Carrots

Reviewed: Apr. 3, 2015
I did not like the Five-Spice flavor.
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Bacon Cheese Frittata

Reviewed: Aug. 8, 2014
Easy and delicious. Burnt the bacon the first time and put in ham instead and found it to be a great base recipe to to put what ever ingredients you like.
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Almond Wild Rice

Reviewed: Aug. 8, 2014
Loved it! Worth the time and effort. I used all wild rice too. Will try it with the mixed next time. Great change from plain rice.
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Blueberry Sour Cream Coffee Cake

Reviewed: May 4, 2014
Heavy like a brick but very moist like a coffee cake should be. Has a rich flavor so a little piece is enough. My husband cut into the cake before it was even really cooled without me knowing and said the first bite that I did not cook long enough and I turned around and said "oh you got into that already" but I explained that it is coffee cake and not the same as regular and the next morning we had some with breakfast and he said it was very good. Made just like the recipe.
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Oatmeal Butterscotch Cookies

Reviewed: Apr. 28, 2014
Had some butterscotch chips to use and decided to try this. These taste better cold than warm but they still didn't impress anyone that ate them.
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Mahi Mahi with Onions and Mushrooms

Reviewed: Apr. 28, 2014
Easy and a nice simple taste. Made just like the recipe said. Doesn't look good on the plate but like it, so did my husband said it is a keeper.
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Creamy Salmon and Leek Pasta

Reviewed: Apr. 9, 2014
Great rich taste! Will make again for sure.
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Taco Pie

Reviewed: Apr. 9, 2014
I liked it, my husband said he doesn't care if I make it again.
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Linda's Lasagna

Reviewed: Apr. 9, 2014
Easy to make and tasted good. Made just like the recipe. I would make it a day before because I thought the next day it tasted better.
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White Chocolate Orange Cookies

Reviewed: Jan. 27, 2014
I thought these were good but the people I gave them to raved and raved that this were the best cookie they have every had and keep asking me to make more.
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Famous Pork Chops

Reviewed: Jan. 27, 2014
I don't suggest these. They were soggy and tasteless.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 15, 2014
This was easy and delicious. I added a few things like others to my taste but it would have still been great without my additions. I only cooked it at low for six hours and added dumplings (bisquick)and turned on high for 1/2 hour and turned off before eating for 40 minutes. Temperature was perfect to enjoy the taste. Allot of times the crock pot food gets served to hot to really enjoy.
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Fresh Tomato Shrimp Pasta

Reviewed: Jun. 11, 2013
Just made with my husband and we both thought this was fantastic!
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Slow Cooked Barbecue Beer Beef

Reviewed: May 30, 2013
My husband said it tasted strange. I though it was okay. I'm going to try this again and change something or look into another recipe like this.
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Slow Cooker Chicken Pot Pie Stew

Reviewed: May 30, 2013
Easy recipe you can make with changing to your likings.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 30, 2013
I only used three chicken breast and most of the rest because I like a lot of sauce but I hate to say that it did make too much sauce. Just go with what it calls for it should be fine. I like a little more tang than sweet so I would cut the sugar a little next time but this is a really easy and tasty recipe.
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Rosy Rhubarb Smoothie

Reviewed: May 30, 2013
I was pleasantly surprised. My husband really likes rhubarb and so I keep trying things with it. Made just like the recipe except the red food coloring and added a few frozen strawberries. Thanks for this recipe, it is a great different way to use all the rhubarb that my husband is growing.
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E-Z Chicken Tortilla Bake

Reviewed: Apr. 22, 2013
This was awful. A waste of ingredients, time and eating.
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Easy Chocolate Mousse

Reviewed: Apr. 3, 2013
This is good. I think 16oz is too much cool whip for a 8" crust pie. 12oz. can be used and it will still taste just as good.
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Photo by LisaMC

Baked Salmon II

Reviewed: Apr. 3, 2013
Wonderful flavor! My husband said it was like a five star restaurant. Glad I made this and will make again.
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Displaying results 1-20 (of 117) reviews
 
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