balamoreaux Recipe Reviews (Pg. 1) - (16922064)

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No-Knead Artisan Style Bread

Reviewed: Nov. 17, 2010
I Use this recipe all the time. Usually 2 1/2 cups APF 1/2 c wheat flour. 1 1/4 c water. I let mine sit for 12 hours then 2. Ive made about 30 of these loaves over the last 3 months. Jalapeño cheese, rosemary garlic, Hearty (with germ, bran, flax and nuts). Awesome bread with no work. Comes out looking and tasting better than any artisan bought bread out there!
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