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No-Knead Artisan Style Bread
I Use this recipe all the time. Usually 2 1/2 cups APF 1/2 c wheat flour. 1 1/4 c water. I let mine sit for 12 hours then 2. Ive made about 30 of these loaves over the last 3 months. Jalapeño cheese, rosemary garlic, Hearty (with germ, bran, flax and nuts). Awesome bread with no work. Comes out looking and tasting better than any artisan bought bread out there!
38 users found this review helpful
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Reviewed On:
Nov. 17, 2010
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