This cake is very simple to make. Based on the reviews, I also used milk and just a bit more cocoa for a chocolatier flavor. For anyone who doesn't want to use eggs in a cake, this is a great recipe! I gave it 4 stars, because I prefer a little bit denser texture. Overall, this is a great recipe and I will most likely make it again! I didn't try the frosting recipe. I frosted it with whipping cream that I whipped with powdered sugar and vanilla. Then I garnished the top with a drizzle of chocolate rum sauce, chocolate dipped raspberries, and I chocolate dipped strawberry right in the center.
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This cake is very simple to make. Based on the reviews, I also used milk and just a bit more...