Aubrey Bakken Recipe Reviews (Pg. 1) - Allrecipes.com (16921820)

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Basic Biscuits

Reviewed: May 28, 2015
This is an excellent recipe! Since most shortening contains soy (which I can't have), I substituted a stick of butter, plus a tablespoon of coconut oil. I accidentally put in a teaspoon of salt instead of half, but they tasted great! The biscuits turned out light and fluffy, and my family loved them! This is a "keeper recipe!"
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Photo by Aubrey Bakken

World's Best Lasagna

Reviewed: May 8, 2015
I was a little skeptical at the name of this recipe, "World's Best Lasagna,." After making this myself, I can't believe how delicious it is! This recipe lives up to its name. I highly recommend it. This instantly became a family favorite, and I will definitely make this again. Try it. You'll love it!
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Photo by Aubrey Bakken

Best Chocolate Chip Cookies

Reviewed: Nov. 12, 2012
THE NAME SAYS IT ALL. BEST CHOCOLATE CHIP COOKIES EVER! I DIDN'T CHANGE A THING, BUT I DID USE ALL USDA CERTIFIED ORGANIC INGREDIENTS. THESE ARE LIGHTLY CRISP AROUND THE EDGES, JUST AS THE RECIPE STATES, AND GOOEY GOODNESS ON THE INSIDE. SIMPLY AMAZING!!!!! I GIVE THIS RECIPE FIVE STARS.
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Photo by Aubrey Bakken

Persimmon Raisin Cookies

Reviewed: Nov. 6, 2012
THESE COOKIES ARE A LITTLE TASTE OF HEAVEN! I HAVE NEVER TASTED ANYTHING LIKE THEM BEFORE! I FOLLOWED THE RECIPE ALMOST EXACTLY, BUT WITH A LITTLE BIT OF CHANGES. I USED MOSTLY ALL ORGANIC INGREDIENTS, INCLUDING THE PERSIMMONS AND RAISINS. I ALSO USED BROWN RICE FLOUR INSTEAD OF ALL PURPOSE. WHEN I MIXED EVERYTHING UP, THE DOUGH LOOKED LIKE IT MIGHT NEED MORE FLOUR, SO I ADDED ABOUT 1/2 CUP OF ALL PURPOSE FLOUR AND ANOTHER 1/2 CUP OF BROWN RICE FLOUR. THE DOUGH WILL BE VERY STICKY. I ALSO ADDED ABOUT A TABLESPOON OF CHOPPED CANDIED GINGER. OH MY GOSH... YOU HAVE GOT TO TRY THESE! THE FLAVOR IS INDESCRIBABLY GOOD, BUT I'LL TRY. I WOULD SAY THAT THEY ARE MILDLY SWEET WITH A LITTLE SPICY KICK TO THEM. THIS RECIPE IS DEFINITELY A KEEPER!!!
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Best-Ever Chocolate Cake

Reviewed: Feb. 9, 2012
This cake is very simple to make. Based on the reviews, I also used milk and just a bit more cocoa for a chocolatier flavor. For anyone who doesn't want to use eggs in a cake, this is a great recipe! I gave it 4 stars, because I prefer a little bit denser texture. Overall, this is a great recipe and I will most likely make it again! I didn't try the frosting recipe. I frosted it with whipping cream that I whipped with powdered sugar and vanilla. Then I garnished the top with a drizzle of chocolate rum sauce, chocolate dipped raspberries, and I chocolate dipped strawberry right in the center.
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