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Soft Chocolate Chip Cookies I

Reviewed: Nov. 11, 2010
This cookie will hit the spot if you are just in the mood for a cookie or two but I probably won't make this recipe again. I liked that the cookies didn't spread in the oven, but it's more cake-like than I prefer. I only used one cup of chocolate chips, added extra vanilla and a bit of almond but the cookie was still a bit bland until I added a tablespoon of maple syrup on the last batch I put in the oven.
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