marissadanielle Profile - (16921678)

cook's profile


Home Town: Indianapolis, Indiana, USA
Living In: Quito, Pichincha, Ecuador
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Sewing, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I am a missionary in Quito, Ecuador. My husband and I teach at an International School. He works with special needs children and I teach Home Economics and Scrapbooking.
Recipe Reviews 5 reviews
Easy Ground Beef Stroganoff
This was good but a little too salty. I had to used chicken cubes because that is all that I had. I also added a little more tomato paste to taste. To dull the saltiness, I added some milk.

5 users found this review helpful
Reviewed On: Mar. 10, 2011
Sweet French Toast
My husband loved these. I used whole grain bread, soy milk and granola instead of corn flakes. He said, they feel healthy :) Great recipe for a fast yet delicious breakfast!

5 users found this review helpful
Reviewed On: Mar. 10, 2011
High Altitude Deep Dish Brownies
I live in Quito, which is 9895 ft above sea level. Brownies are one of the most difficult treats to make here. But, these passed the test. Not only against the altitude, but with all of my High School Home Ec students. Thank you for contributing this recipe!

20 users found this review helpful
Reviewed On: Jan. 7, 2011

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