Jason A. Hendricks Recipe Reviews (Pg. 1) - Allrecipes.com (16921637)

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Jason A. Hendricks

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Sweet Fried Summer Squash

Reviewed: Jul. 12, 2014
Good recipe. I cut back the sugar by 1/2, and added 1/4 cup of cornmeal and a dash of kosher salt like a previous reviewer mentioned. Was very good.
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Raspberry Lemonade Pie

Reviewed: Jul. 12, 2014
light and perfect. perfect summer pie!
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Easy Oatmeal Muffins

Reviewed: Aug. 18, 2013
Easy, flexible muffin recipe. I added a chopped fresh apple, some cinnamon, and a dash of nutmeg. I made mini muffins and got 18 with this recipe. Will definitely keep this recipe and try it again a few other ways.
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Mexican Goulash

Reviewed: Mar. 12, 2013
Quick and Easy. We doubled the recipe (We have three kids), but we probably should not have done that. This made an enormous amount! I also like things spicy, so after I cooked this I added some Frank's Hot Sauce to it and it was delicious. I pretty much stayed true to the recipe and it worked out well. I did have to add about a cup of water halfway through the cook time, but that could have been due to the doubling of the recipe. Will make again. Thanks for a quick and easy recipe that my kids will eat.
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Simply Swordfish

Reviewed: Feb. 26, 2013
Excellent recipe. I made this without marinating the fish. I squeezed on the lemon right before it hit the pan. That's right. I pan-fried this in a little oil and it came out perfect. I also used fresh dill. Loved it and will definitely go into my 'favorites' file. Thanks for sharing and will make again.
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Bacon Wrapped Pesto Chicken

Reviewed: Feb. 25, 2013
Great recipe. I am on a reduced-sodium diet, so I left the bacon off. Added cheese to the pesto, then sprinkled Italian seasoning over the chicken rather than the salt. I baked this in a 350 degree oven for nearly 30 minutes and it came out perfect. I must also add that I didn't use any of the 1/2 cup of vegetable oil called for. The oil in the pesto was plenty for this recipe, and much healthier than original. Wife and I both loved it and will have to try it again.
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Haystack Pie

Reviewed: Nov. 13, 2010
I entered this pie in a church pie contest. I didn't win, but it did get a nice bid for charity. It is very fast to!
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Pumpkin Chili

Reviewed: Nov. 13, 2010
This chili came out great! I won "Most Unique Reserve Champion" with this chili during our annual chili cook-off this year. I did tweak the recipe a bit. I added two cans of black beans, doubled the chili powder, added 2 tbls. each of white ground pepper and cayenne pepper, and doubled the pumpkin pie spice. This chili hits you with a nice sweet flavor followed by a little heat. Perfect! I will definitely be using this recipe again!
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