focaccia9 Recipe Reviews (Pg. 1) - Allrecipes.com (16921584)

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Creamy Dill Dipping Sauce

Reviewed: Aug. 15, 2012
One of my favorite dips- so good with veggies, chicken, even on top of toasted rustic bread. I made one batch (w/ the suggested garlic powder addition), ate it all, then immediately went to the store a couple days later to get more dill to make again. It's that good.
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3 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: May 15, 2013
Sooooo goood..... was trying to find a way to use some of the unsweetened cocoa powder I accidentally bought.. this recipe was perfect.. used 1/4 c butter and 1/4 c vegetable oil, and incorporated some semi-sweet chocolate chips (jumbo) into the batter... yummmmm.. so fudgey.. hey! i had to check the batter to make sure it was up to standard ;) .. baked for 18 minutes like another reviewer because I was afraid they would get dry.. soo moist and good.. will definitely use this recipe again and will have fun experimenting with add ons..
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Salmon with Dill

Reviewed: May 6, 2013
So simple and delicious! What I needed after a long day at work.. had all the ingredients in the cupboard.. good to go! Thanks for sharing!!
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3 users found this review helpful

Brandied Pears

Reviewed: Jul. 5, 2012
Sooo delicious and light!! I followed the recipe as stated, except I followed GotRecipe?'s suggestion of baking 25 mins, then adding walnut mixture and baking another 5... I also didn't make the whipped cream but substituted in vanilla ice cream instead... YUM! Next time I will try the whipped cream just to see what it tastes like... great recipe though! I polished off 2 in one setting and my roommate had one and she really liked it! :)
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Chicken Puffs

Reviewed: Jun. 30, 2012
Delicious!! Comfort food indeed :)) I pretty much followed it to a 't' except for the chicken breast part... I forgot to get chicken breasts at the store, but had drumsticks at home... baked the drumsticks (I know, added process) and then flaked the chicken into the cream cheese mixture and THEN baked the puffs w/ filler inside... still good!!
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Grilled Portobello Mushrooms

Reviewed: Jan. 26, 2011
Baked this instead of grilled, and added crumbled gorgonzola to the mushrooms in the last 5 mins. Sooooo good!!
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Garlic Bread Fantastique

Reviewed: Jan. 19, 2011
This bread was unreal it was so good! My roommate was a little skeptical at the addition of mayonnaise but couldn't taste it in the final product. We didn't have sage but it still tasted great!! I selfishly took half a loaf as an accompaniment to my meals the next day. Awesome and easy! thanks!!
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Garlic Aioli

Reviewed: Jan. 16, 2011
Amazing with breaded calamari off of this site. Sooo easy too! Love anything easy. Thanks!!
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1 user found this review helpful

Baked Kale Chips

Reviewed: Jan. 8, 2011
Soooo good and soo easy!! I baked mine at 330 for between 6-8 mins (the drier kale was done at 6; the kale that wasn't completely dried off took 8 mins, probably could've gone for another min or two). The trick is to make sure your kale is absolutely DRY so that it crisps up nicely. I tried one batch with garlic salt (eh) and one batch with soy sauce (yumm!!). Will definitely make these again, thanks for the recipe!
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jan. 1, 2011
Wow! I just had this for lunch.. what an amazing flavor. Could really taste the curry and sweet relish, gave it such an interesting kick! Didn't have dried onion so used a little bit of onion powder instead. Next time I will probably just throw in some minced onion like others, and some celery too, maybe cut down a bit on the mayo. But seriously, just as I made it was really, really good!!
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3 users found this review helpful

Chocopeanutbanana Smoothie

Reviewed: Dec. 30, 2010
I customized this to suit my needs but this was a great start! I used carob powder instead of choc syrup, frozen green bananas (great as a prebiotic) and added a tablespoon of flaxseed oil for an added boost of nutrition. I don't mind things that taste a little 'healthier' if you get my drift; I still found it quite delicious!
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All-Around Good Smoothie

Reviewed: Dec. 29, 2010
I made this this morning and it was pretty good -- I used hemp protein powder and didn't add sugar which I think affected the taste a little bit. I'm not going to take any stars off for that though. I can see the health benefits in this and since I just bought a Ninja Master last night, threw all the ingredients in and it was super easy (and no, I am not a shill for Ninja). I know I am going to have a ton of fun making all different variations of this!
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7 users found this review helpful

Torsk

Reviewed: Dec. 27, 2010
Oh my goodness, this really is sooo good! It does taste like lobster in butter and I never usually eat lobster!
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Baked Teriyaki Chicken

Reviewed: Mar. 4, 2014
This is a fantastic recipe! I followed another commenter's advice and subbed real minced ginger for the ground, and added more garlic. I had 6 boneless, skinless chicken thighs that cooked at 425 for 60 mins total (30 mins with foil on top; 30 mins without). I also just dumped the mixture on top and didn't worry about continually glazing it. Turned out perfect! This chicken was so juicy and tender, and the marinade so flavorful that I could not stop eating! Served with basmati rice... it was a real treat!
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Carrot Cake III

Reviewed: Dec. 26, 2010
I halved this recipe and got 10 cupcakes out of it. I also added an extra tsp cinnamon, some nutmeg and used 1/2 canola 1/2 applesauce (unsweetened). It turned out fantastic! Baked at 350 for 25 mins and they came out so nice and moist. I heeded the advice of others and made sure not to overbeat, that is key as I had never baked carrot cake before and was afraid my cupcakes would fall. The frosting included is delicious as well. I served them up to a friend on Christmas night and after a full meal of jalapeno poppers, chicken, potatoes and green beans, he scooped up 2 one right after the other eagerly! Wonderful recipe.
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Apple Crisp II

Reviewed: Nov. 12, 2010
This was my first attempt at baking ANYTHING from scratch and it truly turned out wonderful! I couldn't wait, as soon as it came out of the oven I had to "test" this masterpiece...I could not put my fork down! I also halved the recipe, using 4 granny smith apples in a 8"x8" pan. However, to make it a little healthier and perhaps easier on my hypoglycemia, I substituted organic palm sugar for the white sugar on top of the apples (lower on the GI and is similar to brown sugar in taste/texture) but used brown sugar for the topping and used white whole wheat flour. I also did not add water, sprinkled a little nutmeg on top of the apples and a little cinnamon on top of the crumb crust. Tester for Thanksgiving which I plan on actually contributing to this year! A true winner!
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Peppermint Brittle

Reviewed: Dec. 24, 2010
I followed the first review (Kitchen Kimberley) and put down a semi-sweet chocolate layer first, then the white chocolate peppermint layer. The offset spatula IS perfect for spreading -- a regular spatula just makes it messy. I whipped this up last-minute for a little get together and it came out perfectly. I did not add red coloring or crushed peppermint canes, it didn't need it. I love chocolate and peppermint! This is great!
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Grilled Salmon

Reviewed: Dec. 24, 2010
I also baked this at 425 for 10-12 mins. Didn't use lemon but it was still absolutely delicious! I made a dill sauce to go with it just in case, but it was overkill. The herbs in the marinade were wonderfully flavorful and sufficient on their own. My first attempt at making a salmon dish like this, and I'll make it again and again. One of my favorites. Thanks Monell!
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11 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 10, 2010
Amazing!! I also used 1/2 c. unsweetened applesauce but used 1/2 c. organic refined coconut oil (healthier than veg. oil but the refined version takes out the coconut taste so good for baking) and basically followed Lovemyfamily09's version but didn't include walnuts. Made one loaf and 6 muffins. The muffins took about 40 mins. The bread took 1 hr 30 I think because I only used one loaf tin and I filled it too high (pretty much to the top). I'm not sure, maybe I overmixed the dry and wet ingredients too. Anyway, still turned out very yummy!! My first attempt at a quick bread and made from scratch muffins. I will try the honey butter on this site (by SDELATORE) to go along with it.
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Juicy Roasted Chicken

Reviewed: Dec. 18, 2010
I made this for our family's Thanksgiving lunch (we're not big turkey fans).. my first time EVER roasting a chicken much less for a big holiday.. and it was so DELICIOUS!!!! My family was very impressed and my dad who is very picky said the spices were really pleasing to him. I can't remember what all I added but definitely onion and garlic powder, maybe some thyme. I stuffed it with quartered lemons and spices and brushed an herb/butter mixture on top in addition to the dollops placed all around. I also turned it breast side up for the last hour and it gave it an all-around nice golden brown color. The meat was soo tender and buttery! I don't remember the last time I had chicken that good. I wish the skin was maybe a little bit crispier like the way my mom makes it but that is just a preference. Also, I threw the giblets and pan drippings in with some flour and chicken stock -- it made an amazingly thick, rich gravy that I absolutely devoured!!! Way better than the packet stuff. Thank you for making me a star cook at my first attempt!!!!! I am just thrilled with this recipe!
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