I did this tonite using Trader Joe's skinless, boneless, chicken thighs and fresh thyme and oregano; didn't have rosemary. Covered thighs and potato wedges in olive oil, garlic powder and the herbs on a lipped cookie sheet, then put a pat of butter on both ends of the row of chicken (little trick I picked up for the Juicy Roasted Chicken recipe on this site). Who knows if it did anything but oh my goddd, the chicken sure tasted tender and juicy!!! And the potatoes were amazing, couldn't stop eating them. Neither were crispy but that's okay, everything was delicious. Thank you Sandy!!!
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I did this tonite using Trader Joe's skinless, boneless, chicken thighs and fresh thyme and...