focaccia9 Profile - Allrecipes.com (16921584)

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focaccia9


focaccia9
 
Home Town: Iowa, USA
Living In: Valley Village, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern
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Recipe Reviews 30 reviews
Baked Teriyaki Chicken
This is a fantastic recipe! I followed another commenter's advice and subbed real minced ginger for the ground, and added more garlic. I had 6 boneless, skinless chicken thighs that cooked at 425 for 60 mins total (30 mins with foil on top; 30 mins without). I also just dumped the mixture on top and didn't worry about continually glazing it. Turned out perfect! This chicken was so juicy and tender, and the marinade so flavorful that I could not stop eating! Served with basmati rice... it was a real treat!

0 users found this review helpful
Reviewed On: Mar. 4, 2014
Fluffy French Toast
This is a really good recipe! I followed another commenter's advice and sprinkled cinnamon on each side once putting it in the pan, because as is I didn't feel it was cinnamon-y enough, hence the 4 stars. But that is just my preference. With the adjustment it was delicious! I also added xylitol in place of sugar as well as nutmeg to the wet mix, and instead of using butter or Crisco to fry with, I used ghee, which is clarified butter and has a higher smoke point. Then you don't have to worry about burnt butter smell, and reap all the health benefits of delicious ghee! Next day leftovers are even better, as someone said before, u can just pop them in the toaster and they are good to go! My new favorite go-to breakfast!

2 users found this review helpful
Reviewed On: Mar. 4, 2014
Mmm-Mmm Better Brownies
Sooooo goood..... was trying to find a way to use some of the unsweetened cocoa powder I accidentally bought.. this recipe was perfect.. used 1/4 c butter and 1/4 c vegetable oil, and incorporated some semi-sweet chocolate chips (jumbo) into the batter... yummmmm.. so fudgey.. hey! i had to check the batter to make sure it was up to standard ;) .. baked for 18 minutes like another reviewer because I was afraid they would get dry.. soo moist and good.. will definitely use this recipe again and will have fun experimenting with add ons..

0 users found this review helpful
Reviewed On: May 15, 2013
 
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