Very good! Made some changes though: Sauteed the veggies in coconut oil instead of olive (I've read olive oil denatures with heat and you lose the nutrition- but coconut oil does not, so it's better to use olive oil in cold dishes and coconut oil when sauteing.) Used homemade free range chicken broth, my own cooked black beans (which I only had about 2 1/2 cups left, so I just put half in the soup and blended half with the tomatoes)I used a lot more celery and carrots, added half a red pepper and half a jalapeno, and threw in a pinch of cayenne pepper, a bay leaf, and a bunch of cilantro as well. Turned out great!
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Very good! Made some changes though: Sauteed the veggies in coconut oil instead of olive...