chelstar Profile - (16921297)

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Recipe Reviews 2 reviews
Moroccan Lentil Salad
I made the recipe for a picnic, exactly as directed except added the whole can of garbanzo beans and only used one hot pepper. It was refreshing and perfect for a summer picnic! The only criticism with it was that it need more salt, I had to agree and we didn't have any with us on the picnic. I only put a dash in. Next time I will add more.

0 users found this review helpful
Reviewed On: Jun. 26, 2013
Vegan Black Bean Soup
Very good! Made some changes though: Sauteed the veggies in coconut oil instead of olive (I've read olive oil denatures with heat and you lose the nutrition- but coconut oil does not, so it's better to use olive oil in cold dishes and coconut oil when sauteing.) Used homemade free range chicken broth, my own cooked black beans (which I only had about 2 1/2 cups left, so I just put half in the soup and blended half with the tomatoes)I used a lot more celery and carrots, added half a red pepper and half a jalapeno, and threw in a pinch of cayenne pepper, a bay leaf, and a bunch of cilantro as well. Turned out great!

1 user found this review helpful
Reviewed On: Jun. 26, 2013

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