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Chicken Scarpariello

Reviewed: Nov. 11, 2010
A great dish! I will definitely be making this again! I, too, made the sauce thicker by adding a cornstarch/water mixture. If you make it a little too thick like I did :)...then just add more chicken broth, worked for me. And took the advice of one reviewer and diced it instead of putting it in strips and it worked well. The white wine I used was Pinot Grigio, it went perfect in the dish AND to drink with the dish. I ended up serving mine over rigatoni since I didn't have enough mostaccioli in my pantry for the dish and it still paired great. Thanks for the recipe!
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German Apple Cake I

Reviewed: Nov. 11, 2010
I made the cake exactly as it was given, with the exception of course of reducing the recipe in half and putting it in a loaf pan. It was amazing!! My mother absolutely loved it too, which is who I made it for as an alternative birthday cake. Make it, you won't regret it!
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