Cookin' Cutie Profile - (16921195)

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Cookin' Cutie

Cookin' Cutie
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Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Southern, Dessert
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Recipe Reviews 3 reviews
Brownie cookies
These were great! I added 2 tbspn extra of cocoa powder. Just taste the dough and you'll know if you need to add anything extra. I also baked them on layered heavy duty foil. After 3 days they got hard though. So next time I will bake them for 10 minutes.

4 users found this review helpful
Reviewed On: Feb. 9, 2011
Mini Meatball Subs
Quick and easy. I used ground chicken and soy sauce instead of Worcestershire sauce. My husband fell in love with this dish. It's a keeper. Next time i'll use spagehetti sauce in the jar for more flavor and a thicker sauce.

8 users found this review helpful
Reviewed On: Jan. 18, 2011
Macadamia Nut Chocolate Chip Cookies
OK, The first batch was a disater! 375 degrees burnt the cookies and dried them out at 7 minutes. So i gave it a second try with some changes. Cooked at 350 degrees for 6 minutes on parchment paper no greasing the pan as other reviews reccomend. 1 cup semisweet chocolate chips, 1 1/2 cup of flour as the first batch had to many nuts falling out, lastly 1/2 teaspoon Almond Extract. End result GREAT COOKIES! My mom said I should sell them she loved them so much. I don't like chocolate but these were great. Please try them with these modifacations.

16 users found this review helpful
Reviewed On: Jan. 8, 2011

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