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Baked Cornish Game Hens

Reviewed: Aug. 16, 2011
It was pretty good! My husband LOVEDDDDDDDDDD it. I had never cooked any cornish hens before so, this was a total experiment. I love to cook and I love customizing these recipes. I HATED the prep, I will say, so many prep dishes for me to wash, lol. I mixed onions, green pepper, garlic, white salt, black pepper, garlic powder and crushed red pepper in the food processor for the seasoning. I then soaked the meat in that. I stuffed the hens w/ carrots and celery w/ the butter from the original recipe. I mixed then put them in the pan, w/ the seasoning I made and sprayed some butter on top. I baked covered for the 1st hr and uncovered for the final 30 minutes. I then left it in the oven. I wasn't too sure what to cook w/ it so I made stuffing and corn... it worked out but im sure i should have cooked a green veggie.
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