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Fry Bread I

Reviewed: May 5, 2011
OMG I love love love this recipe!! I made homemade chili beans tonight and I was in the mood for navajo tacos... so i decided to try and make fry bread, it came out perfect!!! no more trips to the state fair to buy them once a year!
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Southern Collard Greens

Reviewed: Nov. 23, 2010
When I make collards I either use smoked ham hocks or a smoked turkey leg and I usually cook the meat until its tender and is falling off the bone. I don't add the oil. but I do add a jalepeno pepper and seasoning salt and black pepper. I also trim my greens real well making sure I remove the thick stem and I rinse several times in salt water (I just sprinkle table salt on the greens and rinse them off sometimes I will let them soak for a little while before I rinse)
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