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Spicy Hot Chicken Legs

Reviewed: Feb. 8, 2014
I took another reviewer's advice and baked for the last 30 minutes. I used some of the liquid so it wouldn't stick. I added more hot sauce and seasoning before putting in the oven. Big hit with the family, they loved it!!
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Absolutely The Best Shrimp Scampi

Reviewed: Mar. 10, 2013
This dish was very tasty and easy to make. I didn't have a shallot I used a regular onion and used cooking wines instead. Still came out delicious! Linda
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