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Brisket with BBQ Sauce

Reviewed: Sep. 27, 2004
My husband, who is from West Texas, thinks longingly of home when I make this. I make the brisket in the crockpot (on low, all day long) and I halved the liquid smoke in the sauce recipe. You have to make the sauce! It's the best BBQ sauce I have ever had. My family will no longer eat the bottled sauce. I've spoiled them all!
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2 users found this review helpful

Sour Cream Bundt Cake

Reviewed: Jan. 7, 2003
This is a great cake! I used a devil's food mix both times I've made it. The first time I forgot the oil and it still tasted fantastic (although it did fall apart a bit). The second time I substituted cooled coffee for the water. Yum! I melted 1/3 c. of canned vanilla frosting in the microwave and drizzled it on the cake. You shouldn't have a problem with the cake falling if you're careful not to overbeat it. Thanks for sharing the recipe!
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35 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Apr. 24, 2002
Can you say "yummy"?
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4 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Apr. 24, 2002
This is a great recipe! I now quadruple the recipe, using 4 cups of whatever vegetables I have, and use Pillsbury pie crusts for the top only. I bake only one and freeze the remaining three. I have taken these to friends after having babies, and all have asked for the recipe. Thanks for sharing Chris.
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23 users found this review helpful

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