Allrecipes Home > The Buzz > Cooks > Lindsay

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Southwestern Pasta Salad

Reviewed: Jun. 30, 2008

The cumin was totally overpowering, and the entire salad was bland. Definitely won't be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Butterscotch Deluxe Pie

Reviewed: Sep. 29, 2006

This pie never set up, and the flavor of the crust with the toasted oats just didn't jive with the filling flavors. The filling was very rich. I probably will not make this pie again.

Was this review helpful? [ YES ]
0 users found this review helpful

Plum Pie

Reviewed: Aug. 23, 2006

This filling was simple and good, but the crust was only okay - the flavor was bland and the texture was too dry. I think next time I will use a shortbread cookie crust.

Was this review helpful? [ YES ]
7 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Jun. 28, 2006

I passed this recipe onto my grandmother, and she now makes it regularly for the whole family. Everyone loves it, and it's so easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Bumbleberry Pie I

Reviewed: Jun. 28, 2006

This is our new all-time favorite pie recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Triple Berry Crisp

Reviewed: Jun. 28, 2006

The flavors in this are excellent, but I only use half the "crust" mixture. I found the whole recipe overpowered the berries.

Was this review helpful? [ YES ]
0 users found this review helpful

Tilapia with White Wine Caper Sauce

Reviewed: May 30, 2006

This was a great recipe with a sprinkle of lemon juice on top and a lemon slice for garnish. My whole dinner party loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: May 22, 2006

This is a fantastic recipe, even if you leave out the shiso leaves. No idea where to find such things - perhaps an asian market? Oh well.

Was this review helpful? [ YES ]
2 users found this review helpful

Bagels I

Reviewed: Nov. 12, 2005

Add 1 T of Malt Syrup before mixing for a more hearty, bakery-like flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Feb. 21, 2005

I do not have a bread machine, but made this recipe by hand - it turned out really well. First dissolve the yeast in 1 cup warm water, then add the rest of ingredients in order listed. Allow to rise for 1 hour until doubled, then punch down. Allow to rest on baking sheet for 15 minutes. Cook at 375 for 25-30 minutes until lightly browned.

Was this review helpful? [ YES ]
73 users found this review helpful