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Butternut Squash Casserole

Reviewed: Nov. 13, 2010
Superb in every way! More of a dessert casserole, much like pumpkin pie. I made a few changes which worked well. I agree with others' recommendation to roast the halves instead of cubing/boiling them. A lot of work cutting it up and removing all the rind before cooking. Also it takes much more than 1 butternut squash to produce 3 cups of squash meat. I needed 3 large squash. Also I used about 4 tbsp flour, helped set the mixture firmly when baking. Brown about 10-15 mins, watch carefully. Use extreme caution handling casserole when removing from oven! Mixture will be boiling like lava, it can seriously burn you if you are not very cautious.
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