bcgirl Recipe Reviews (Pg. 1) - (16920466)

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Flourless Peanut Butter Cookies

Reviewed: May 9, 2014
These disappear in a heartbeat each and every time and I always make 2 or 3 batches. This is so easy that the batter is ready before the oven has a chance to heat up. The only thing I do differently is use Splenda Brown Sugar. They are fabulous!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Nov. 9, 2012
Made it out of curiosity. I kept it plain, no nuts, no icing just to see what it REALLY tasted like. It was excellent, fudgy and sweet. Shared it with the guys at work THEN told them what was in it after the rave reviews. Making it again tonight for our potluck. The ONLY thing I would do is cut the baking time by 5 minutes. Could just be my oven tho.
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Sausage, Peppers and Spaghetti Squash

Reviewed: Oct. 22, 2012
Made this this weekend, I didn't have much hope it would have a lot of flavour actually, but I was wrong. 2nd day, even better. i used a combination of Chorizo sausage and Italian sausage (yum). The fennel and sherry are a must have. The ONLY thing I changed was at the end. I was afraid it would be rather dry, so while the veggies etc were still in the pan, I added some of the drained juices back in. Very very delicious. I made lots and am very happy to have the leftovers. One for the recipe box.
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