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Member Since: Nov. 2010
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Recipe Reviews 4 reviews
Savory Lower-Carb Butternut Squash Muffins
LOVED these, didn't change a thing about the recipe. Browsing my recipe box this evening and found the recipe again. Hubby advises please make them again! Delicious.

1 user found this review helpful
Reviewed On: Dec. 6, 2014
Flourless Peanut Butter Cookies
These disappear in a heartbeat each and every time and I always make 2 or 3 batches. This is so easy that the batter is ready before the oven has a chance to heat up. The only thing I do differently is use Splenda Brown Sugar. They are fabulous!

2 users found this review helpful
Reviewed On: May 9, 2014
Garbanzo Bean Chocolate Cake (Gluten Free!)
Made it out of curiosity. I kept it plain, no nuts, no icing just to see what it REALLY tasted like. It was excellent, fudgy and sweet. Shared it with the guys at work THEN told them what was in it after the rave reviews. Making it again tonight for our potluck. The ONLY thing I would do is cut the baking time by 5 minutes. Could just be my oven tho.

0 users found this review helpful
Reviewed On: Nov. 9, 2012

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