Long Island Mary Recipe Reviews (Pg. 1) - Allrecipes.com (16920247)

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Long Island Mary




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Merritt's Butternut Squash Gratin

Reviewed: Nov. 11, 2010
Amazingly good and fattening! Thanks to you, Merritt, we now have a T-giving Day "staple" side dish. I was just requested to pretty please make it again this year. Because of this recipe I actually became an "official" allrecipes.com member. Don't listen to the naysayers, this is a really good, satisfying-to-everyone dish. If you don't like one or all of the cheese in the recipe, use the cheese you like. Running out now to buy the Gruyere!! : )
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 19, 2010
Delicious ginger cookie. I replaced the water the orange juice as another reviewer suggested, but I wish I added the zest of the orange, too. I also agree with another review that you MUST wait before you roll these cookies. I would call them a 2-day cookie or refrigerator cookies, b/c you really need to let them set up first before you can roll them. Instead I'm waiting around cooking 24 at a time while I wait to roll the others. (I doubled the batch!) Good otherwise!
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