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Big Soft Ginger Cookies
Absolutely scrumptious! The only suggestions I took is to replace the water with orange juice (not sure if it really makes that much of a difference but if you have in on hand you may as well use it instead) and to refrigerate the dough before rolling in sugar and baking (it makes it less sticky). Otherwise, don't change a thing! Everyone I've made these for has devoured them! Thank you for sharing, this is definitely my most used cookie recipe!
2 users found this review helpful
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Reviewed On:
Jan. 23, 2013
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