Shell Profile - (16919834)

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Recipe Reviews 4 reviews
Baked Salmon II
Simple and easy really lets the salmon shine. Make sure you let it marinate for the hour to avoid a fishy taste. I have tried making salmon a few different ways and always end up back to this recipe. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 23, 2013
Big Soft Ginger Cookies
Absolutely scrumptious! The only suggestions I took is to replace the water with orange juice (not sure if it really makes that much of a difference but if you have in on hand you may as well use it instead) and to refrigerate the dough before rolling in sugar and baking (it makes it less sticky). Otherwise, don't change a thing! Everyone I've made these for has devoured them! Thank you for sharing, this is definitely my most used cookie recipe!

2 users found this review helpful
Reviewed On: Jan. 23, 2013
Debdoozie's Blue Ribbon Chili
I have made this chili several times and enjoy it for many reasons. This is a simple recipe and it has great flavor. I made a few changes due to personal preference. I took the beef down to 1 1/2 pounds. I also use pinto beans instead of light red kidney beans. Last, the chili is a bit thick for my taste so I add a 12 ounce beer prior to simmering. Served with a little cheese on top and a side of jalapeno. Great recipe, thanks for sharing!

0 users found this review helpful
Reviewed On: Jan. 22, 2013

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